Fishball Noodles

LIXIN TEOCHEW FISHBALL NOODLES

Founder Lim Lee Seng started selling fishball noodles from a pushcart in 1968.

Since then, LiXin Teochew Fishball Noodles has set up shop in Toa Payoh (in 1987) and expanded into foodcourts in 2009.

Now, it has opened its first standalone outlet at Viva Business Park (off New Upper Changi Road), serving fishballs, fish cake and fish dumplings handmade with yellowtail fish.

Prices start at $4.80 for a bowl of fishball noodles; $5.50 for fishcake noodles; and $6.20 for fishball and fish dumpling noodles. For the best of everything, get the signature noodle ($6.50, photo 1) with fishballs, fish cake and fish dumplings. Dry and soup options are available. Set meals (from $6) come with a choice of cold drink.

To mark the shop's opening, the fishball noodles set is priced at $4.90 from tomorrow to Sept 30.